WHAT WE DO
Our commercial wash services include:
Healthcare Standard Wash
Designed to remove the soils and stains most common to healthcare linens, this service provides expert chemical dosing, temperature control and mechanical action to achieve a higher level of quality in the finished product. Both white and colored linens are removed from the washer clean, sanitized and pH adjusted to 5.5 to 6.0.
Hospitality Standard Wash
This service removes soils and stains common to hospitality linen, such as makeup stains on bed and bath linens and food stains on food and beverage linens. The chemical dosing, temperature and mechanical action are all adjusted for the soil level. Food and beverage (F&B) linen is starched to meet customer needs. Both Rooms linen and F&B linen is removed from the washer at a pH of 6.0.
This specialized wash, used for both healthcare and hospitality linen, is designed to remove stains not removed by a standard wash. Division’s wash formula reduces tensile strength loss, helping to keep linen replacement costs low while achieving a reclaimed linen rate of up to 92 percent (success varies depending on the age and type of stain).
For customers requiring chemical-free linen, this procedure follows a standard healthcare wash to remove all chemical residue by repeated rinses of hot, warm and cold water. The final pH is approximately 8.0, depending on the water supply.
This service is specially designed to meet he needs of customers with a hyperbaric facility. This 100% cotton linen is processed in a washer that helps maintain a lint-free environment. The final fabric pH is 5.0 to 6.0. Linens are returned wrapped in plastic film.
This wash begins with multiple rinses to remove medications commonly used in treating burn patients, followed by the required healthcare standard wash. The fabric is pH adjusted to 5.5 to 6.0.
Micro Fiber Mops
This standard wash follows manufacturer-recommended procedures, including correct pH, absence of chlorine bleach and correct temperature, followed by suggested drying temperature.